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February 14 @ 4:00 pm - 5:30 pm
The library offers a wide range of programming for all ages. Registration for an event shows that you are aware of the time and age limitations of the program. We ask those who are participating to show up on time out of respect for our program leaders, late attendees will not be allowed to participate. Many programs fill up quickly and have waitlists available. If you are not able to attend, please cancel your reservation or call us at least 24 hours in advance or it will be considered a no call/no show. If a registered participant no call/no shows for three events in a single calendar year, that person will not be allowed to participate in programming for one calendar year.
Chefs in training will learn to recognize and use tools and appliances in the kitchen, read recipes, and continued kitchen safety. They will have fun making all sorts of yummy foods, they will also use basic knife skills with a beginner’s knife. The favorite part of this class will be making recipes that include tasting. For ages: 6-12. Online registration required. Please call 303-536-4550 if you have any questions or come in during open hours.