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January 25 @ 4:00 pm - 5:00 pm
Chefs in training will learn to recognize and use tools and appliances in the kitchen, read recipes, and continued kitchen safety. They will have fun making all sorts of yummy foods, they will also use basic knife skills with a beginner’s knife. The favorite part of this class will be making recipes that include tasting. For ages: 7-11. Online registration required. Please call 303-536-4550 if you have any questions or come in during open hours.